Kielbasa Stew is a rich and creamy stew with delicious flavor, and it’s perfect for cold winter days!

To begin, finely dice a medium onion.

Dice a kielbasa into 1/2 inch pieces.

Toss the kielbasa into a Dutch oven with a tablespoon of cooking oil. Let it cook over medium heat for about 3 minutes.

Meanwhile, peel and cut up about 4 russet potatoes.


Toss in the onion and let it cook until the kielbasa is browned and the onions are tender.


Add in 1/3 cup of flour. Stir it around and let it cook for just a minute.


Pour in 2 cups of milk and 2 cups of beef broth.


Add in the potatoes.


Add 1/2 teaspoon of garlic powder.


Add in some salt & pepper, about 1/2 teaspoon or so of each.


Finally stir in 2 cups of frozen mixed vegetables. Bring the soup up to a gentle boil, reduce the heat and cook for about 15 minutes or until the potatoes are cooked, stirring occasionally.


Enjoy!

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Kielbasa Stew

Ingredients

• 1 lb kielbasa
• 1 onion
• 1 Tb cooking oil
• 4 russet potatoes
• 1/3 c flour
• 2 c milk
• 2 c beef broth
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 cups frozen mixed vegetables

Instructions

1. To begin, finely dice your onion, and set it aside. Cut the kielbasa into 1/2 inch pieces. In a Dutch oven, add in the oil and heat over medium heat. Toss in the kielbasa and let it cook for about 3 minutes. Meanwhile, peel and cut up the potatoes. Toss in the onion and let it cook until the kielbasa is browned and the onions are tender. Add in the flour. Stir it around and let it cook for just a minute. Pour in the milk and beef broth. Add in the remaining ingredients. Bring the soup up to a gentle boil, reduce the heat and cook for about 15 minutes or until the potatoes are cooked, stirring occasionally. 
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   Constance

   Constance has been an Army Wife for 22+ years and met her husband during chapel service in Basic Training as a soldier herself. She is the mother of 3 nearly-grown kids and now lives in Alabama, having moved there this summer from Alaska. She has been eclectically homeschooling for 13 years and has two homeschool graduates and a high school student. She is an Organic Christian, loves studying scripture, and exploring God’s creation. She’s adventurous – loves hiking, hunting and other outdoor activities. Constance has maintained a food-related website since 1998, moved to blogging in 2006, and has had her content published in several local and national publications. On her website, she specializes in teaching others to create great meals and goodies for their loved ones using real ingredients and easy to follow recipes with step by step instructions and photos. She encourages families to cook together and enjoy family meals as often as possible.

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